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Chicken Tikka Masala Aachi 50g
Original price was: $4.00.$3.00Current price is: $3.00.
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Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home.
Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce.
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| Chicken Tikka Masala Aachi 50g remove | Cinnamon Powder 100G TRS remove | Fennel Seeds Soonf TRS 100g remove | White Poppy Seeds TRS 100g remove | Paprika 100g remove | Panch Puren spice mix TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Chicken Tikka Masala Aachi 50g remove | Cinnamon Powder 100G TRS remove | Fennel Seeds Soonf TRS 100g remove | White Poppy Seeds TRS 100g remove | Paprika 100g remove | Panch Puren spice mix TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | Original price was: $7.00.$6.00Current price is: $6.00. Save 14% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | ||||||||||||||||||||||||||||||||
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| Description | Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home. Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||
| Content | Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home. Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||
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