Coriander seeds Dhania Whole TRS 100g
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Dhania Whole TRS,100g
The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and
Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the
Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a
thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys
”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds.
TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders.
It was known that heals “smallpox”, and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health.
It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness.
Uses of coriander seeds:
• In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries.
• Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures.
• Coriander seeds are used to flavor pork, seafood.
• In Indian cooking, coriander seeds are used to flavor curries and chutneys.
• Coriander seeds are used in poached dishes like poached fish, poached chickens, etc.
• Coriander is added to pancakes and waffles to give them a Middle Eastern flavor.
• Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
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Quick Comparison
| Coriander seeds Dhania Whole TRS 100g remove | Cardamoms Black TRS 50g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Javentry Mace TRS 50g remove | Ginger Powder TRS 100g remove | Cardamoms Green (Elaichi) remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Coriander seeds Dhania Whole TRS 100g remove | Cardamoms Black TRS 50g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Javentry Mace TRS 50g remove | Ginger Powder TRS 100g remove | Cardamoms Green (Elaichi) remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | ¥13.00 | ¥28.00 | ¥69.00 | ¥52.00 | ¥15.00 | ¥37.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||||||||||||||
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