Sale !
Coriander seeds Dhania Whole TRS 100g
Original price was: 2,00 €.2,00 €Current price is: 2,00 €.
26 people are viewing this right now
Guaranteed safe & secure checkout
Product details
Shipping and Returns
About the brand
Reviews
Questions
Product details
Dhania Whole TRS,100g
The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and
Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the
Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a
thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys
”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds.
TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders.
It was known that heals “smallpox”, and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health.
It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness.
Uses of coriander seeds:
• In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries.
• Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures.
• Coriander seeds are used to flavor pork, seafood.
• In Indian cooking, coriander seeds are used to flavor curries and chutneys.
• Coriander seeds are used in poached dishes like poached fish, poached chickens, etc.
• Coriander is added to pancakes and waffles to give them a Middle Eastern flavor.
• Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
TRS
There are no question found.
Quick Comparison
| Coriander seeds Dhania Whole TRS 100g remove | Panch Puren spice mix TRS 100g remove | Ginger Powder TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Amchur Powder TRS 300g remove | |||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Coriander seeds Dhania Whole TRS 100g remove | Panch Puren spice mix TRS 100g remove | Ginger Powder TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Amchur Powder TRS 300g remove | ||||||||||||||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||||||||||||||
| SKU | ||||||||||||||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||||||||||
| Price | Original price was: 2,00 €.2,00 €Current price is: 2,00 €. Sale ! | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 6,00 €.6,00 €Current price is: 6,00 €. Sale ! | ||||||||||||||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||||||||||||||
| Availability | ||||||||||||||||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||||||||||
| Description | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | ||||||||||||||||||||||||||||||||
| Content | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | ||||||||||||||||||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||
| Additional information | ||||||||||||||||||||||||||||||||||||||
| Sold | 3 | 7 | 7 | 6 | 7 | 3 | ||||||||||||||||||||||||||||||||
| Shipping |
Related products
White Poppy Seeds TRS 100g
Original price was: 5,00 €.4,00 €Current price is: 4,00 €.
Sugar Coated Fennel Seeds 1KG TRS
Original price was: 10,00 €.9,00 €Current price is: 9,00 €.
Madras Curry Powder – Hot, TRS 100g
Original price was: 3,00 €.2,00 €Current price is: 2,00 €.
Panch Puren spice mix TRS 100g
Original price was: 3,00 €.3,00 €Current price is: 3,00 €.
Ginger Powder TRS 100g
Original price was: 3,00 €.2,00 €Current price is: 2,00 €.
Rating & Review
There are no reviews yet.