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Coriander seeds Dhania Whole TRS 100g
Original price was: 8,00 zł.7,00 złCurrent price is: 7,00 zł.
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Dhania Whole TRS,100g
The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and
Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the
Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a
thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys
”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds.
TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders.
It was known that heals “smallpox”, and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health.
It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness.
Uses of coriander seeds:
• In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries.
• Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures.
• Coriander seeds are used to flavor pork, seafood.
• In Indian cooking, coriander seeds are used to flavor curries and chutneys.
• Coriander seeds are used in poached dishes like poached fish, poached chickens, etc.
• Coriander is added to pancakes and waffles to give them a Middle Eastern flavor.
• Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
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| Coriander seeds Dhania Whole TRS 100g remove | Madras Curry Powder - Hot, TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Cinnamon Powder 100G TRS remove | Fennel Seeds Soonf TRS 100g remove | Garlic Powder TRS, 100g remove | |||||||||||||||||||||||||||||||||||||
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| Name | Coriander seeds Dhania Whole TRS 100g remove | Madras Curry Powder - Hot, TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Cinnamon Powder 100G TRS remove | Fennel Seeds Soonf TRS 100g remove | Garlic Powder TRS, 100g remove | ||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 8,00 zł.7,00 złCurrent price is: 7,00 zł. Save 13% | Original price was: 10,00 zł.7,00 złCurrent price is: 7,00 zł. Save 30% | Original price was: 9,00 zł.7,00 złCurrent price is: 7,00 zł. Save 22% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 12,00 zł.9,00 złCurrent price is: 9,00 zł. Save 25% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | ||||||||||||||||||||||||||||||||||||
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| Description | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||
| Content | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||
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