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Garam Masala MDH 1kg
Original price was: 12,00 €.11,00 €Current price is: 11,00 €.
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Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name “Garam masala” comes from Hindi, where garam means “hot” and masala means “spices”. These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes.
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| Garam Masala MDH 1kg remove | Cardamoms Green (Elaichi) remove | White Poppy Seeds TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | Nutmegs TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Garam Masala MDH 1kg remove | Cardamoms Green (Elaichi) remove | White Poppy Seeds TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | Nutmegs TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 12,00 €.11,00 €Current price is: 11,00 €. Save 8% | Original price was: 6,00 €.5,00 €Current price is: 5,00 €. Save 17% | Original price was: 5,00 €.4,00 €Current price is: 4,00 €. Save 20% | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | Original price was: 8,00 €.7,00 €Current price is: 7,00 €. Save 13% | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices". These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices". These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
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