Long Grain Basmati Rice Classic Little India 1kg
¥34.00
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Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables.
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Quick Comparison
| Long Grain Basmati Rice Classic Little India 1kg remove | Mild Chilli Powder Kashmiri Suhana 1kg remove | Fenugreek Seeds Methi Heera 1kg remove | Cumin Powder Suhana 1kg remove | Garam Masala spice blend TRS 1kg remove | Turmeric Powder Radhuni 1kg remove | |
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| Name | Long Grain Basmati Rice Classic Little India 1kg remove | Mild Chilli Powder Kashmiri Suhana 1kg remove | Fenugreek Seeds Methi Heera 1kg remove | Cumin Powder Suhana 1kg remove | Garam Masala spice blend TRS 1kg remove | Turmeric Powder Radhuni 1kg remove |
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| Price | ¥34.00 | ¥115.00 | ¥60.00 | ¥106.00 | ¥93.00 | ¥69.00 |
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| Description | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Mild Kashmiri Chilli Powder Suhana is a unique addition that brings a subtle flavor and vibrant color to your dishes. Kashmiri chili is known for its gentleness and intense red hue. This spice not only adds a rich taste but also enhances the visual appeal of your culinary creations. Suhana Mild Chilli Powder is versatile and suitable for a wide range of dishes. You can incorporate it into soups, sauces, meats, seafood, vegetarian dishes, and grilled specialties. Its delicate reddish tint not only elevates the taste but also makes your dishes visually enticing. This spice blend is meticulously prepared to preserve its freshness and quality. Introduce it to your kitchen to accentuate the flavors of your dishes and savor the authentic taste of Indian cuisine. | Fenugreek, also known as methi, is an aromatic spice with a unique flavor and aroma. Its seeds have a slightly bitter taste resembling nuts. Fenugreek seeds are widely used in cooking to season dishes and in traditional medicine. Ingredients: Fenugreek Seeds Add a distinctive taste and aroma to your dishes with high-quality fenugreek seeds from the Heera brand. | Cumin Powder Suhana is an aromatic spice that will add a deep, slightly nutty flavor with a delicate hint of spice to your dishes. Carefully ground from the highest quality cumin seeds, it retains its natural aromas and nutritional values. Perfect for Indian, Mexican, Mediterranean and Middle Eastern cuisine. Perfect for curries, soups, meats, vegetables and marinades. Enrich your culinary creations with Suhana Cumin Powder! | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. | In addition to its excellent antiseptic and antibacterial properties, turmeric has a distinct coriander flavor and aroma, perfect for delicious preserves. It is a staple in almost all Indian vegetarian and non-vegetarian recipes, including lentils and meat dishes, as well as in Southeast Asian cuisine. It imparts a warm, mild aroma and a vibrant yellow color to dishes. Turmeric powder is a key spice in many vegetable curries, rice preparations, and other dishes. It is also added to spice blends like curry. |
| Content | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Mild Kashmiri Chilli Powder Suhana is a unique addition that brings a subtle flavor and vibrant color to your dishes. Kashmiri chili is known for its gentleness and intense red hue. This spice not only adds a rich taste but also enhances the visual appeal of your culinary creations. Suhana Mild Chilli Powder is versatile and suitable for a wide range of dishes. You can incorporate it into soups, sauces, meats, seafood, vegetarian dishes, and grilled specialties. Its delicate reddish tint not only elevates the taste but also makes your dishes visually enticing. This spice blend is meticulously prepared to preserve its freshness and quality. Introduce it to your kitchen to accentuate the flavors of your dishes and savor the authentic taste of Indian cuisine. | Fenugreek, also known as methi, is an aromatic spice with a unique flavor and aroma. Its seeds have a slightly bitter taste resembling nuts. Fenugreek seeds are widely used in cooking to season dishes and in traditional medicine. Ingredients: Fenugreek Seeds Add a distinctive taste and aroma to your dishes with high-quality fenugreek seeds from the Heera brand. | Cumin Powder Suhana is an aromatic spice that will add a deep, slightly nutty flavor with a delicate hint of spice to your dishes. Carefully ground from the highest quality cumin seeds, it retains its natural aromas and nutritional values. Perfect for Indian, Mexican, Mediterranean and Middle Eastern cuisine. Perfect for curries, soups, meats, vegetables and marinades. Enrich your culinary creations with Suhana Cumin Powder! | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. | In addition to its excellent antiseptic and antibacterial properties, turmeric has a distinct coriander flavor and aroma, perfect for delicious preserves. It is a staple in almost all Indian vegetarian and non-vegetarian recipes, including lentils and meat dishes, as well as in Southeast Asian cuisine. It imparts a warm, mild aroma and a vibrant yellow color to dishes. Turmeric powder is a key spice in many vegetable curries, rice preparations, and other dishes. It is also added to spice blends like curry. |
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