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Ajwain Seeds Alibaba 100g
Original price was: 3,00 €.2,00 €Current price is: 2,00 €.
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Ajwain, also known as carom seeds, is an aromatic spice with an intense flavor and aroma, popular in Indian cuisine. Ajwain seeds have a sharp, peppery taste similar to thyme but much stronger. This unique spice is indispensable in many traditional Indian dishes, including curries, pakoras, breads, and lentil dishes. Ajwain Ali Baba 100g is a high-quality product that has been carefully selected and packaged to ensure freshness and flavor intensity. Ajwain seeds are also valued for their health benefits. They have antiseptic properties, aid digestion, relieve bloating, and can be helpful in treating colds and coughs. In the kitchen, ajwain is used in various ways. It can be added to naan bread dough, samosa fillings, as well as different sauces and marinades. When cooking, ajwain seeds are often dry-roasted or fried in oil to release their full aroma. Ajwain Ali Baba is not only an excellent flavor enhancer but also a versatile ingredient that enriches many dishes with its unique taste and aroma. Perfect for anyone who wants to add an authentic Indian touch to their meals.
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Quick Comparison
| Ajwain Seeds Alibaba 100g remove | Mustard Seeds Brown TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Basil Seeds Tukmaria AliBaba 300g remove | Shahi Kala Jeera 50g remove | Nutmegs TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Ajwain Seeds Alibaba 100g remove | Mustard Seeds Brown TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Basil Seeds Tukmaria AliBaba 300g remove | Shahi Kala Jeera 50g remove | Nutmegs TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 8,00 €.8,00 €Current price is: 8,00 €. Sale ! | Original price was: 9,00 €.8,00 €Current price is: 8,00 €. Save 11% | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 8,00 €.7,00 €Current price is: 7,00 €. Save 13% | ||||||||||||||||||||||||||||||||
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| Description | Ajwain, also known as carom seeds, is an aromatic spice with an intense flavor and aroma, popular in Indian cuisine. Ajwain seeds have a sharp, peppery taste similar to thyme but much stronger. This unique spice is indispensable in many traditional Indian dishes, including curries, pakoras, breads, and lentil dishes. Ajwain Ali Baba 100g is a high-quality product that has been carefully selected and packaged to ensure freshness and flavor intensity. Ajwain seeds are also valued for their health benefits. They have antiseptic properties, aid digestion, relieve bloating, and can be helpful in treating colds and coughs. In the kitchen, ajwain is used in various ways. It can be added to naan bread dough, samosa fillings, as well as different sauces and marinades. When cooking, ajwain seeds are often dry-roasted or fried in oil to release their full aroma. Ajwain Ali Baba is not only an excellent flavor enhancer but also a versatile ingredient that enriches many dishes with its unique taste and aroma. Perfect for anyone who wants to add an authentic Indian touch to their meals. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | ||||||||||||||||||||||||||||||||
| Content | Ajwain, also known as carom seeds, is an aromatic spice with an intense flavor and aroma, popular in Indian cuisine. Ajwain seeds have a sharp, peppery taste similar to thyme but much stronger. This unique spice is indispensable in many traditional Indian dishes, including curries, pakoras, breads, and lentil dishes. Ajwain Ali Baba 100g is a high-quality product that has been carefully selected and packaged to ensure freshness and flavor intensity. Ajwain seeds are also valued for their health benefits. They have antiseptic properties, aid digestion, relieve bloating, and can be helpful in treating colds and coughs. In the kitchen, ajwain is used in various ways. It can be added to naan bread dough, samosa fillings, as well as different sauces and marinades. When cooking, ajwain seeds are often dry-roasted or fried in oil to release their full aroma. Ajwain Ali Baba is not only an excellent flavor enhancer but also a versatile ingredient that enriches many dishes with its unique taste and aroma. Perfect for anyone who wants to add an authentic Indian touch to their meals. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
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