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Basmati Rice Nuur Jahan 5kg
Original price was: 16,00 €.15,00 €Current price is: 15,00 €.
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Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes.
Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes.
To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging.
Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality.
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Nuur Jahan
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| Basmati Rice Nuur Jahan 5kg remove | Basmati Rice Biryani Banno 20kg remove | Sella Basmati Rice XXL Banno 5kg remove | Basmati Rice Shahi Garimaa 1kg remove | Basmati Rice Long Grain Garimaa Gold 1kg remove | Basmati Rice Classic India Gate 1kg (2 years Aged Double extra long) remove | |
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| Name | Basmati Rice Nuur Jahan 5kg remove | Basmati Rice Biryani Banno 20kg remove | Sella Basmati Rice XXL Banno 5kg remove | Basmati Rice Shahi Garimaa 1kg remove | Basmati Rice Long Grain Garimaa Gold 1kg remove | Basmati Rice Classic India Gate 1kg (2 years Aged Double extra long) remove |
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| Price | Original price was: 16,00 €.15,00 €Current price is: 15,00 €. Save 6% | Original price was: 47,00 €.47,00 €Current price is: 47,00 €. Sale ! | Original price was: 16,00 €.15,00 €Current price is: 15,00 €. Save 6% | Original price was: 6,00 €.5,00 €Current price is: 5,00 €. Save 17% | Original price was: 6,00 €.5,00 €Current price is: 5,00 €. Save 17% | Original price was: 10,00 €.8,00 €Current price is: 8,00 €. Save 20% |
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| Description | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. |
| Content | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. |
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