Ryż Basmati GARIMAA SHAHI 5kg
¥2,300
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Ryż basmati Garimaa
Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie.
Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania.
Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego.
Ryż basmati jest długi, smukły i aromatyczny.
Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak.
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Quick Comparison
| Ryż Basmati GARIMAA SHAHI 5kg remove | Sella Basmati Rice XXL Banno 5kg remove | Shahi Kala Jeera 50g remove | Basmati Extra Long Rice Banno 1kg remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Rice Classic India Gate 5kg (2 years Aged Double extra long) remove | |
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| Name | Ryż Basmati GARIMAA SHAHI 5kg remove | Sella Basmati Rice XXL Banno 5kg remove | Shahi Kala Jeera 50g remove | Basmati Extra Long Rice Banno 1kg remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Rice Classic India Gate 5kg (2 years Aged Double extra long) remove |
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| Price | ¥2,300 | ¥2,300 | ¥300 | ¥800 | ¥800 | ¥3,800 |
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| Description | Ryż basmati Garimaa Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie. Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania. Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego. Ryż basmati jest długi, smukły i aromatyczny. Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. |
| Content | Ryż basmati Garimaa Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie. Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania. Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego. Ryż basmati jest długi, smukły i aromatyczny. Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. |
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