Ryż Basmati GARIMAA SHAHI 5kg
384.400 ₫
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Ryż basmati Garimaa
Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie.
Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania.
Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego.
Ryż basmati jest długi, smukły i aromatyczny.
Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak.
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Garimaa
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Quick Comparison
| Ryż Basmati GARIMAA SHAHI 5kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Basmati Pure Rice Tilda 1kg remove | Basmati Extra Long Rice Banno 2kg remove | Basmati Extra Long Rice Banno 1kg remove | Shahi Kala Jeera 50g remove | |
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| Name | Ryż Basmati GARIMAA SHAHI 5kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Basmati Pure Rice Tilda 1kg remove | Basmati Extra Long Rice Banno 2kg remove | Basmati Extra Long Rice Banno 1kg remove | Shahi Kala Jeera 50g remove |
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| Price | 384.400 ₫ | 115.400 ₫ | 224.300 ₫ | 224.300 ₫ | 128.200 ₫ | 51.300 ₫ |
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| Description | Ryż basmati Garimaa Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie. Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania. Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego. Ryż basmati jest długi, smukły i aromatyczny. Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. |
| Content | Ryż basmati Garimaa Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie. Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania. Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego. Ryż basmati jest długi, smukły i aromatyczny. Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. |
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