Ryż Basmati GARIMAA SHAHI 5kg
RM66.00
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Ryż basmati Garimaa
Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie.
Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania.
Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego.
Ryż basmati jest długi, smukły i aromatyczny.
Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak.
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Quick Comparison
| Ryż Basmati GARIMAA SHAHI 5kg remove | Basmati Rice Biryani Banno 20kg remove | Basmati Rice Long Grain Garimaa Gold 5kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati rice long-grain 20kg Garimaa Gold remove | Basmati Rice Long Grain Garimaa Gold 1kg remove | |
|---|---|---|---|---|---|---|
| Name | Ryż Basmati GARIMAA SHAHI 5kg remove | Basmati Rice Biryani Banno 20kg remove | Basmati Rice Long Grain Garimaa Gold 5kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati rice long-grain 20kg Garimaa Gold remove | Basmati Rice Long Grain Garimaa Gold 1kg remove |
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| Price | RM66.00 | RM217.00 | RM71.00 | RM148.00 | RM241.00 | RM22.00 |
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| Description | Ryż basmati Garimaa Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie. Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania. Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego. Ryż basmati jest długi, smukły i aromatyczny. Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. |
| Content | Ryż basmati Garimaa Shahi to nazwa znana z jakości i doskonałości, która oferuje najlepszy ryż długoziarnisty w Pendżabie. Ryż Shahi o cudownym delikatnym aromacie i pysznym smaku staje się idealnym dodatkiem do każdego pikantnego dania. Basmati to odmiana białego ryżu tradycyjnie z subkontynentu indyjskiego. Ryż basmati jest długi, smukły i aromatyczny. Ta odmiana ryżu jest popularna ze względu na wyrazisty aromat i niepowtarzalny smak. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. |
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